Manually Operated Benchtop Dough Divider (Taiwan Made)
Dust the dividing pan lightly with flour, and place the dough piece to be divided into the pan. Place the dividing pan into the dough divider, under the dividing head, and pull the operating handle down. This flattens and distributes the dough evenly across the bottom of the pan.
Springing the trip lever will release the stainless steel knives, and the operating handle can be pulled down all the way, bringing the stainless steel knives through the dough to the bottom of the pan, thus dividing the dough into equal parts.
Raise the operating handle, and the spring action will hold the cutting head up, allowing the removal of the pan with the 36 evenly scales pieces of dough.
Specifications
| Dividing part | 36 pcs |
| Dividing range | 1 ~ 4 ounce (30 - 100 g) |
| Dividing batch | 2.4 ~ 7.9 lbs (1 - 3.8 Kg) / per |
| Machine size | 20" x 20" x 15" (510 x 510 x 380 mm) |
| Machine weight | 154 lbs (70 Kg) |
| Accessory | 2 x Plastic Dividing Pan |
| Other optional | Electric Dough Divider Semi-auto Dough Divider Ronder Full-auto Dough Divider Rounder Continuous Dough Divider Rounder |
| Country of Origin | 100% made in Taiwan |
Feature
- Divide dough 36 pieces at a time in weights ranging from 1 to 4 ounces each.
- Ideal for dividing all yeast raised dough for producing buns, rolls, subs, bread etc.
- Durable design consisting of cast iron plugs and Stainless Steel Knives and Pan.
- Capable of dividing most types of yeast raised dough including pizza and bread dough.
- Simple to operate - learn in just minutes.
- Must be mounted to a Bench or Protable Stand.
- White enamel finish.
