Strong enough for bagels, gentle enough for artisandough, Taiwan made Stationary
Bowl Spiral Mixers are available in a wide rangeof sizes, and can mix from 20 and 440
lbs. of flour. Coordinated 2-Speedspiral and bowl rotation gives maximum control of
ingredient blending, doughdevelopment and better end product.
Specification of spiral mixer
Bowl Capacity | 70 liter (74 qt) |
Flour Capacity | 25 kg (55 lbs) |
Dough Capacity | 40 kg (88 lbs) |
Bowl Size | 21.6”x 14” (550x365 mm) |
Speed | 2 mixing speeds with 2 timers |
Power | 3.5 HP motor |
Voltage | 220-415V / 3 Phase / 50Hz |
N.W. | 375 kgs (827 lbs) |
G.W. | 419 kgs (924 lbs) |
Dimension | 39”x 23” x 43” (1000x590x1080 mm) |
Features
- Heavy-duty agitator is 25% thicker than industry leader
- Handles heavier PIZZA & BAGEL dough at LOW speed only
- Reversible mixing action makes better dough, and in less time
- Heavy-duty construction and powerful two-motor system
- Heat treated enamel coating resists scratches, rust, and dents
- Mounted on castors for extra mobility
- Overload relay protects motor and transmission
- Emergency Stop for safety operation
